The variety belongs to culinary type C–B, which defines it as predominantly floury. The tubers have smooth or slightly netted yellow skin and shallow eyes; flesh color varies from light yellow to yellow.
The plant possesses good growth vigor at early stages and high yield potential. The variety shows resistance to potato cyst nematode (pathotypes Ro1 and Ro4); it has moderate resistance to other diseases such as late blight and common scab.
The potato stores well until the spring period. The culinary properties of the variety make it suitable for mashing, baking, and boiling, while the product is characterized by a low tendency to darken after thermal processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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