The plant has a semi-upright growth habit, small to medium size, and intermediate development type. Flower buds are very weakly developed or absent. Stems are characterized by very short internodes.
Round tubers are characterized by good keeping quality and a moderately long dormancy period, with the variety showing a high proportion of large tubers. In terms of culinary quality, it belongs to group B, and starch content indicators are higher than standard.
The variety is resistant to potato cyst nematode (RO 1-4) and virus Y, and moderately resistant to late blight of leaves. It shows susceptibility to viruses X and A, as well as to late blight of tubers.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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