The variety is mid-late, with a vegetation period of about 120 days. The tubers are round in shape, with red skin, white flesh, and small shallow eyes. The weight of a marketable tuber varies from 70 to 130 g; 6 to 11 tubers are formed per plant.
The starch content is 15–18%. The culinary type is CD, suitable for mashing and baking. The yield reaches 52 t/ha. The variety has excellent keeping quality of up to 97% and high resistance to mechanical damage.
The plant is relatively resistant to late blight of foliage and tubers, scab, nematodes, and viral diseases. The variety is undemanding to soil conditions and tolerates drought, high humidity, and sharp changes in weather conditions well. Suitable for cultivation in the Steppe and Forest-Steppe regions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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