The variety is classified as mid-early. In breeding programs, the variety was used as a parental form, including in crosses for studying starch content and in the creation of dihaploid lines.
International variety testing protocols record the absence or very weak intensity of anthocyanin coloration of the stem. Specific data on plant height, disease resistance, and detailed characteristics of commercial produce quality are absent.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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