The tubers are round or oval in shape with prominent eyes, the skin is pale pink, the flesh is white, and the flowers are white. The variety is ready for harvest 6–8 weeks after planting. At the beginning of the season, the tubers are firm; as they mature, the flesh becomes more mealy.
The variety is highly susceptible to late blight and potato virus Y, is not resistant to nematodes and potato wart, but demonstrates moderate resistance to common scab.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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