The variety is mid-early and belongs to culinary type B, possessing a creamy texture and good taste qualities. The dry matter content in the tubers is about 21.2%, starch content is 15.3%. The shape of the tubers is predominantly oval or elongated-oval.
The plant possesses resistance to potato cyst nematode types Ro1/4 and Pa3. The tubers are characterized by low sensitivity to internal bruising, however, the variety may show sensitivity to metribuzin application.
The main area of use is the processing industry, where the variety is suitable for the production of fresh and frozen french fries with various cutting formats from 6 to 20 mm.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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