The variety is early-maturing and was bred for adaptation to climate change, including resistance to extreme temperatures and drought. The potato forms tubers with pink skin and possesses high culinary qualities.
The plant possesses high genetic resistance to viral diseases, in particular to PVY and PVX. The variety is intended for table purposes and is capable of maintaining its commercial appearance for a long time during storage.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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