The variety belongs to the group of very early table varieties. The tubers have an oval-round shape and are characterized by uniform size. In cooking, the variety is characterized as predominantly firm, low-sloughing, with a sufficient starch content. The tubers are suitable for washing.
The origin of the variety is linked to the crossing of the varieties Cubica and Concordia.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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