The variety belongs to the group of starchy industrial varieties. The tubers are large, round in shape, and have yellow skin and light yellow flesh. The average starch content is about 17.8%; the variety is characterized by a high yield of both crop and starch.
It possesses high resistance to virus Y, potato wart pathotype 1/D1, and golden potato nematode Ro1, as well as moderate resistance to late blight. The plant has moderate soil requirements and shows moderate sensitivity to metribuzin-based herbicides.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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