The variety is classified as a table variety, characterized by early or very early maturity. Tubers are medium or large in size, round-oval in shape with light yellow flesh. It is distinguished by a high vitamin C content, low susceptibility to flesh darkening, and non-sloughing cooking characteristics.
The plant possesses resistance to potato wart and nematodes. A certain level of resistance to dry rot Fusarium spp. and black scurf Rhizoctonia solani is also noted, with moderate susceptibility to tuber rusting. The variety has been used as a parental component in the breeding of other potato varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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