The tubers of the variety have an oblong-oval shape, with superficial or medium-depth yellow eyes. The plant forms medium-sized inflorescences with weak anthocyanin coloration of the buds.
The variety is intended for culinary use, including boiling, baking, and mashing. The dry matter content in the tubers is about 19.5%. It exhibits resistance to late blight and viral diseases.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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