The variety is mid-early and is distinguished by stable yields under drought and heat conditions. Tubers have a long-oval shape, are large, uniform, with shallow eyes. The color of the skin and flesh is light-yellow.
The plant is resistant to potato cyst nematode (Ro 1, 4), viruses and mechanical damage during harvesting. The variety has a long dormancy period, which ensures good keeping quality during long-term storage.
Due to the consistently high starch content, the potato is intended for French fry processing, providing a high-quality result when frying.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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