The variety is mid-early, the vegetation period lasts from 90 to 110 days. The tubers have an elegant long-oval shape, smooth yellow skin and yellow flesh, and are characterized by high uniformity. Culinary type is B, starch content is 17%, dry matter is 23%.
The variety has resistance to potato cyst nematode (Ro1/4, Ro2/3, Pa2, Pa3) and potato wart. Susceptible to virus Y, Alternaria, and late blight of foliage and tubers. It is distinguished by good drought tolerance, requires reduced rates of nitrogen fertilizers, is sensitive to metribuzin, and is prone to flesh darkening.
The main purpose is the production of French fries, including for the fast-food segment. The variety is suitable for long-term storage.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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