The variety belongs to culinary type B (slightly floury). Tubers have an oval or round-oval shape, yellow skin, and light yellow flesh. The dry matter content in the tubers is approximately 20.2%.
The variety is resistant to potato cyst nematode (Ro1, Ro4), potato wart (pathotype F1), late blight, and Fusarium. At the same time, the variety is moderately susceptible to potato virus Y and common scab. It requires strict temperature control during storage due to a moderate dormancy period.
Plants are characterized by rapid and uniform emergence and high ridge growth. The variety is sensitive to metribuzin, therefore its application is permissible only before emergence. Deeper planting and a dense spacing pattern are recommended.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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