The variety belongs to the mid-late maturity group with a vegetation period of 120 to 150 days. It is characterized by white tuber flesh. Historically, it was intended for culinary use, in particular for boiling, preparing stews, and the traditional Spanish potato omelet.
At present, the variety is of interest primarily as a genetic resource and is maintained in the collections of specialized germplasm banks. Specific data on plant morphology or its disease resistance are absent in available publications.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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