The Vekaro variety was obtained by crossing the Pimpernel and Katahdin varieties. In agricultural documentation, the variety is mentioned in lists of crops permitted for treatment with specific herbicides.
In scientific research devoted to the study of bacterial wilt, this variety was often used as a control sample, with a significant level of its susceptibility to this disease noted under field conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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