Velur potato variety is classified as mid-early. It specializes in processing into chips due to the specific chemical composition of the tubers, including a controlled level of reducing sugars.
A feature of the variety is the preservation of technological qualities suitable for chip production, even when the potatoes are stored at a temperature of 8 °C. The variety demonstrates stable productivity indicators in open field conditions.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources