The variety forms short-oval tubers with yellow skin and light-yellow flesh. The yield of the variety varies from medium to high; the produce is characterized by good keeping quality during storage. The starch content in the tubers reaches 25%. Genetically, the variety was obtained as a result of crossing S 24/24 x Ornella.
The plant possesses high resistance to viral diseases, late blight of foliage and tubers, early blight, potato wart (pathotype 1), and golden potato cyst nematode (pathotype Ro1). To achieve optimal results, the variety requires cultivation on well-fertilized soils using a sparse planting scheme.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources