The variety is classified as very early and is intended for table consumption. The tubers have an oval shape, smooth yellow skin, and shallow eyes. The produce is noted for its high uniformity; culinary type B indicates low disintegration during cooking and suitability for most dishes.
The plant possesses complex resistance to diseases and pests, including the golden potato cyst nematode, the causative agent of potato wart, PVY, tuber late blight, rhizoctonia, blackleg, and internal rust spot. The tuber dormancy period is of medium duration.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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