The variety is mid-season. The tubers have red skin, sometimes with a purple hue, and white flesh. The potato is suitable for boiling and baking, but is not recommended for chip production. The variety is characterized by high resistance to drought and heat.
The plant has moderate resistance to common scab. The variety is susceptible to diseases such as blackleg, Fusarium dry rot, late blight, leaf roll, as well as viruses X and Y.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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