Plant is of medium height, intermediate type, semi-erect. Leaves are dark green, open type, medium to large, with medium waviness of the margin. Flowers are white. Tubers have an elongated-oval shape, smooth yellow skin, and shallow eyes; flesh color is yellow.
The variety belongs to the mid-early maturity group with a growing season of 65–80 days. Yield is high, on average 302–363 c/ha, with a maximum of up to 431 c/ha. Starch content varies from 11.5% to 16.4%. Marketability of tubers is 86–96%, keeping quality is 96%. Culinary type AB.
The variety is resistant to the potato wart pathogen and golden potato cyst nematode. Regarding late blight, it shows susceptibility in the haulm and moderate resistance in the tubers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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