The variety was obtained as a result of breeding the parent forms Sagitta and Neringa. The plant's growing season is approximately 96 days. The tubers have a long-oval shape, are large in size, and have a starch content in the range of 15–19%.
The potato is characterized by good culinary qualities and is suitable for industrial processing. The variety shows high resistance to late blight, viral diseases, potato wart, and golden potato nematode, and is also resistant to mechanical damage during harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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