The plant is low-growing, with a bush height of 30.9 to 41.5 cm. The tubers have an elongated shape, characteristic of the fingerling type, and retain an intense purple color after thermal processing.
The variety is intended for baking, frying, and mashing. The taste of the tubers is described as earthy and slightly sweet. Harvesting is carried out at the end of summer.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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