The variety is mid-early, possesses an oval tuber shape, yellow skin, and light-yellow flesh. Starch content varies from 12 to 16%. The tuber flesh hardly disintegrates during cooking, which allows the variety to be used for frying and salad preparation.
The plant is resistant to late blight, scab, bacterial rot, and drought conditions. The variety shows high adaptability to various climatic zones; in southern regions, it is possible to obtain two harvests per season. Suitable for cultivation under plastic covers and agrofiber.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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