The variety was characterized as medium-yielding with a high proportion of marketable fraction in the yield. The tubers had a large size, round-oval shape, regular outlines, shallow eyes, and light yellow flesh.
The variety belonged to culinary types ranging from all-purpose to floury and was suitable for processing into french fries. It possessed resistance to potato wart and golden potato cyst nematode.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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