The variety was developed based on Vitabella. Tubers have an oval shape, skin is almost black in color. Culinary type is waxy, does not boil down, possesses a nutty or earthy flavor. Anthocyanins are present in the composition of the flesh.
The plant is characterized by an average yield level. The variety is suitable for boiling, steaming, as well as for the production of chips or french fries.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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