The variety is the result of breeding work by the company Landbrugets Kartoffelfond. The genetic basis of the variety consists of the cross between Marabel and Ofelia.
The potato belongs to food table varieties. In agronomic studies, the variety demonstrates productivity, while its susceptibility to potato virus Y (PVY) is noted.
The variety is mentioned in the context of varieties for early or mid-season production, suitable for everyday home use, including boiling, baking, and mashed potato preparation.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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