The variety belongs to the mid-early maturity group and is distinguished by early tuberization. The tubers are large, uniform, have an oval-elongated shape, and yellow skin and flesh.
The variety possesses high dry matter content and a moderately firm texture after cooking. In terms of agronomic characteristics, the variety is high-yielding and suitable for cultivation on various soil types.
Regarding pathogens, the variety demonstrates fairly good resistance to nematodes. Resistance to potato wart and late blight is evaluated as weak or moderate.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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