The variety forms a semi-erect plant. Tubers have smooth light-yellow skin and shallow eyes; the weight of a marketable tuber is 60–120 g on average. The flesh is creamy-yellow, does not darken after cooking, and the starch content is 13–15%.
The variety belongs to culinary type B (slightly floury, salad type). It has high yield and good keeping quality, reaching 87–95%. It is resistant to drought, nematodes Ro 1 and Ro 4, potato wart, viruses Y, A and M, leaf roll, as well as late blight and common scab.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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