The variety is early-maturing, with a growing season of 75–80 days. The plant forms a semi-erect bush with green leaves with characteristic slight waviness of the margin and small white flowers.
Tubers have an oval shape, the mass of a marketable tuber is from 72 to 128 g. Starch content in the flesh varies from 13.8 to 14.5%. The variety belongs to culinary type B, possesses high marketability and resistance to mechanical damage during harvesting.
The potato is resistant to potato wart, viruses and scab, but susceptible to golden potato cyst nematode. The variety shows good adaptability to various soil and climatic conditions.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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