The variety belongs to the early or medium-early maturity group. The tubers have an oval shape, yellow skin and yellow-fleshed pulp. The variety is characterized by high resistance to late blight, potato cyst nematode, and potato wart disease, which makes it suitable for low-pesticide farming systems.
As for cooking type, the potato belongs to type A; it does not boil down, suitable for salads, baking, and making homemade french fries. Possesses good keeping quality during storage. The variety is recommended to be grown on light soils requiring high-quality structure, with the application of nitrogen fertilizers.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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