The variety forms elongated-oval tubers with smooth or slightly netted yellow skin and white flesh. The eyes are superficial, and the tubers are uniform in size and shape.
Due to its low sugar content, the variety possesses high culinary properties that prevent darkening during frying. It has very high resistance to potato leafroll virus, while susceptibility to PVY and Rhizoctonia solani is rated as moderate.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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