The variety is mid-late; the plant is stem-type, erect or semi-erect. Leaves are green, medium to large, of closed or intermediate type. The corolla is of medium size, without distinct anthocyanin coloration on the inner side.
Tubers are oval with shallow eyes, yellow skin, and cream flesh. The weight of a marketable tuber is 108–175 g. Starch content varies from 14.8% to 18.2%; the variety belongs to culinary type BC and possesses high keeping quality, reaching 95%.
The variety is resistant to potato wart (pathotype I), golden potato cyst nematode (Ro1), as well as to rugose mosaic and leaf roll.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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