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Solanum tuberosum L. Potato · Agricultural · bred by DANESPO A/S

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Variety description

10 August 2026

The variety is mid-early, the ripening period is 65–80 days. The tubers have an oval-round shape, smooth red skin and light yellow flesh. The culinary type of the variety is BC, which makes it suitable for boiling, frying and baking.

The starch content in the tubers varies from 13.7% to 18.7%. The variety is characterized by resistance to potato wart, while susceptibility to golden potato cyst nematode has been noted.

Sources3

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: DANESPO A/S Developed the variety
Applicant: DANESPO A/S Submitted the application to the register
Maintainer: DANESPO A/S Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

DK Denmark Withdrawn

№ 14709

Application

11 September 1991

Terminated

23 September 2004
IT Italy Active

№ 002630_A 002630

Application

14 January 1993

Registry	Number	Application	Registration	Terminated	Status
DK Denmark	14709	11 September 1991	—	23 September 2004	Withdrawn
IT Italy	002630_A 002630	14 January 1993	—	—	Active

Records are sourced from official registry publications. Data sources and legal status

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