Plants of this variety are distinguished by a low and compact bush habit. The tubers have an oval shape, yellow skin color, and light yellow flesh; eyes on the surface are shallow. The tuber skin is firm, which contributes to the preservation of the harvest.
The variety forms a large number of tubers; the yield of marketable produce reaches 95%. The starch content is 16–17% and higher. When boiled, the flesh does not darken and does not fall apart, maintaining its texture, which makes the variety suitable for culinary use and industrial processing.
The potato possesses good keeping quality during winter storage and is sufficiently resistant to diseases. The variety shows adaptability to moisture conditions, tolerating both its excess and deficiency well.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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