The variety belongs to the late-maturing group and has a culinary type B. The starch content in the tubers is about 14%. Morphologically, the variety is represented by regular round-oval tubers of very large size with smooth yellow skin and shallow eyes.
The plant possesses resistance to virus Y and sufficient resistance to late blight, while being characterized by moderate resistance to potato leaf roll virus. In technical documentation, the variety may also be designated by the number DOC 7496.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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