The vegetation period of the variety is 50–70 days. The plant is a medium-height bush of semi-erect or erect type with dark green leaves and large white flowers. Tubers have small, few eyes and a mass of 87–130 g.
The variety belongs to culinary type B; starch content varies from 10.1 to 15.9%. The produce is suitable for frying, salad preparation, and industrial processing. Tubers possess high keeping quality of up to 99% and resistance to mechanical damage.
The variety is highly resistant to potato wart, golden nematode, late blight of foliage and tubers, blackleg, rhizoctonia, and Y-virus. It shows moderate resistance to common scab and rugose mosaic. The plant is plastic, tolerating drought, heat, and short-term spring frosts.
Sources8
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 8
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources