The variety is intended for hay and silage production. It tolerates conditions unfavorable for red clover, including acidic and moist soils, as well as temporary flooding.
The plant demonstrates resistance to fungal leaf diseases, in particular to powdery mildew. Compared to red or white clover, the variety has lower nutritional value and reduced palatability, which makes it more suitable for forage harvesting than for grazing.
The variety possesses good winter hardiness, specific characteristics of seed yield, plant height, and number of stems.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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