The plant height of the variety is 85–105 cm. The variety is characterized by high winter hardiness and drought tolerance. The grain yield potential exceeds 12 t/ha. The variety was bred using biotechnological methods.
The plant possesses high resistance to powdery mildew, common bunt and loose smut, as well as snow mold, Fusarium head blight, and rust. Baking indicators, including bread yield volume and dough parameters, meet established quality standards.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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