The variety is classified as spring wheat. In agrotechnical and physical studies, it was used for a comparative study of the effect of different fertilizer levels on crop quality parameters, including grain size and shape, as well as bread texture characteristics.
Detailed morphological and agronomic characteristics, such as maturity group, plant height, or disease resistance, are not presented in the available publications. The variety appears in archival scientific materials as an object of an experimental database.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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