The variety is characterized as mid-season or mid-late in terms of heading and maturity. Plants of this variety are tall, which leads to a tendency to lodging and the need for growth regulators during cultivation.
The variety is intended for the production of food-grade grain that meets the standards of the processing industry. In intensive cultivation technologies, the variety requires fungicidal protection due to its susceptibility to a number of fungal diseases.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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