The variety belongs to winter wheat types. It represents one of the early breeding developments aimed at combining bread-making qualities with adaptability to local growing conditions. In scientific literature, it is characterized as a modern pure line.
In the professional community, the variety is widely known as an object for studying grain quality and cell wall composition. It is frequently used in European research as a control or model genotype when conducting analyses of dough properties and for experiments with cultivar mixture sowings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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