The variety belongs to the very early maturity group, which ensures adaptability to the conditions of arid regions. The plant is awned and demonstrates high nitrogen use efficiency.
The grain of the variety is distinguished by high baking indicators, including increased protein and wet gluten content, as well as good falling number and flour yield characteristics.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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