The variety is mid-late and reaches a height of 98–102 cm. Lodging resistance is at an average level. The plant possesses good resistance to Fusarium head blight, powdery mildew on leaves and in the ear, as well as to yellow and brown rust.
The grain of the Alicia variety is large, possesses high test weight and high nitrogen content. The produce has excellent baking properties and is intended for food purposes. The variety is considered high-yielding and suitable for cultivation in all soil and climatic zones.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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