The variety is classified as common wheat for baking. Its pedigree according to breeding catalogs includes the combination of the cross (FP) 96,248 and Isengrain.
In scientific publications dedicated to the technological qualities of flour and grain, the variety Altamira serves as a standard representative for baking needs. Studies note specific characteristics of the pericarp and endosperm composition that influence grain hardness.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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