The variety belongs to the spring soft wheat group and is the result of crossing the varieties «Palermo» and «Somoa». The plant has medium heading and maturity dates, and yield formation occurs primarily due to high stand density with a relatively low thousand kernel weight.
Regarding disease resistance, the variety demonstrates good resistance to Fusarium head blight. Resistance to powdery mildew is rated as medium or medium/low, and to brown rust, yellow rust, as well as Drechslera tritici-repentis — as medium. To Septoria leaf blotch, the variety shows low to medium resistance, and susceptibility to stem rust is also noted.
The variety is classified as a high-quality bread-making variety belonging to groups E or A.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources