The variety is classified as an improved wheat cultivar. Within the framework of agronomic research, it has become known due to test results at the seedling stage, where it demonstrated high tolerance to soil salinity.
Detailed morphological descriptions of the plant, including height or spike structure, as well as indicators of baking properties and protein content, are absent in open sources.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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