The variety belongs to group C, which defines it as a feed or other non-baking crop. Under research conditions, protein content was about 19.4%, falling number was 300 s, and gluten index was 82.
The variety has regional status and is included in registers as an object for the conservation of genetic diversity. Detailed current data on agrotechnical indicators and disease resistance are absent, as the variety has not undergone current variety testing in recent years.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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