The Almeria variety is mentioned in scientific agronomic studies primarily as a subject for stress tolerance testing. Specifically, the variety demonstrates relative tolerance to soil salinity and the ability to maintain seedling viability under moisture deficit.
A detailed morphological description, including exact plant height indicators, maturity groups, or grain quality standards, is absent in open publications. Many mentions of the name in literature are associated with a geographical region in Spain, which complicates the identification of the variety in general databases.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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