Allsome is a winter variety with a medium-early or medium-late maturity type. The plant is characterized by a short or medium stem length and the ability to adapt to various soil types with a pH level from 5.5 to 7.5, although it is not recommended to grow the variety in waterlogged areas.
The variety possesses resistance to lodging and the impact of low temperatures. It exhibits immunity to major diseases, including yellow rust, brown rust, powdery mildew, Septoria, and Fusarium. Resistance to the impact of chlortoluron-based herbicides is also claimed.
The grain of the variety possesses high baking characteristics and is intended for use in the flour-milling industry. The variety is suitable for use in organic farming.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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